INDIAN INSTITUTE OF SCIENCE AND TECHNOLOGY EDUCATION AND RESEARCH (IISTER)
| S.NO | NAME OF THE COURSE | DURATION |
|---|---|---|
| 1 | BAKERY BAKING TECHNICIAN | SIX MONTHS |
| 2 | TRAVEL COUNSELORS | SIX MONTHS |
| 3 | PREPARATION OF TOMATO KETCHUP/PICKLES | ONE MONTH |
| 4 | CANNING AND PRESERVATION | SIX MONTHS |
| 5 | TOURIST GUIDE | SIX MONTHS |
| 6 | SNACKS PRESERVATION | ONE MONTH |
| 7 | COUNTER SALE/RESERVATION ASSISTANT | TWO MONTHS |
| 8 | VINEGAR MAKING | ONE MONTH |
| 9 | BELL CAPTION | THREE MONTHS |
| 10 | SMALL HOTEL & MOTEL OPERATING TECHNIQUES | SIX MONTHS |
| 11 | VEGETABLE CARVING | ONE MONTH |
| 12 | FISH FOOD PROCESSING | ONE MONTH |
| 13 | FRUIT PROCESSING (JAM, JELLY, JUICE) | ONE MONTH |
| 14 | ATTENDANTS IN STAR HOTEL, FLIGHT AND RAILWAY CATERING | THREE MONTHS |
| 15 | GENERAL RECEPTIONIST | SIX MONTHS |
| 16 | FOOD AND BEVERAGE SERVICE | SIX MONTHS |
| 17 | CATERING SCIENCES | SIX MONTHS |
| 18 | SNACKS PRODUCTION | SIX MONTHS |
| 19 | FOOD PROCESSING AND PRESERVATION | SIX MONTHS |
| 20 | TOURISM AND TRAVEL AGENCY MANAGEMENT | SIX MONTHS |
| 21 | CRAFTSMANSHIP IN BARTENDING | THREE MONTHS |
| 22 | ADVANCED MIXOLOGY | SIX MONTHS |
| S.NO | NAME OF THE COURSE | DURATION |
|---|---|---|
| 1 | DIPLOMA IN HOTEL MANAGEMENT | ONE YEAR |
| 2 | DIPLOMA IN INSTITUTIONAL HOUSE KEEPING | ONE YEAR |
| 3 | DIPLOMA IN TOURISM ADMINISTRATION | ONE YEAR |
| 4 | DIPLOMA IN FOOD PRODUCTION | ONE YEAR |
| 5 | DIPLOMA IN FOOD AND BEVERAGE SERVICE | ONE YEAR |
| 6 | DIPLOMA IN BAKERY AND CONFECTIONERY | ONE YEAR |
| 7 | DIPLOMA IN FRONT OFFICE MANAGEMENT | ONE YEAR |
| 8 | TOURISM AND TRAVEL TECHNICIAN | ONE YEAR |
| 9 | DIPLOMA IN CORPORATE HOUSE KEEPING | ONE YEAR |
| 10 | DIPLOMA IN PROFESSIONAL COOKERY | ONE YEAR |
| 11 | DIPLOMA IN FOOD PRESERVATION | ONE YEAR |
| 12 | PG DIPLOMA IN HOSPITALITY MANAGEMENT | ONE YEAR |
| 13 | PG DIPLOMA IN HOTEL MANAGEMENT & CATERING SCIENCE | ONE YEAR |
| 14 | DIPLOMA IN FOOD TECHNOLOGY COURSE | ONE YEAR |
| 15 | DIPLOMA IN HOUSE KEEPING | ONE YEAR |
| 16 | DIPLOMA IN HOTEL MANAGEMENT & TOURISM | ONE YEAR |
| 17 | DIPLOMA IN HOTEL MANAGEMENT & CATERING SCIENCE | ONE YEAR |
| 18 | DIPLOMA IN CULINARY SKILLS | ONE YEAR |
| 19 | DIPLOMA IN CATERING TECHNOLOGY | ONE YEAR |
| 20 | ADVANCED DIPLOMA IN CULINARY SKILLS | ONE YEAR |
| 21 | DIPLOMA IN HOSPITALITY MANAGEMENT | ONE YEAR |
| 22 | DIPLOMA IN MIXOLOGY & BARTENDING | ONE YEAR |
| 23 | DIPLOMA IN FOOD PRODUCTION COURSE | ONE YEAR |
| 24 | PG DIPLOMA IN HOTEL MANAGEMENT AND CATERING TECHNOLOGY | ONE YEAR |
| 25 | DIPLOMA IN HOTEL MANAGEMENT & CATERING TECHNOLOGY | ONE YEAR |
| 26 | DIPLOMA IN FOOD AND BEVERAGE SERVICE COURSE | ONE YEAR |
| 27 | DIPLOMA IN HOUSE KEEPING COURSE | ONE YEAR |
| 28 | DIPLOMA IN FRONT OFFICE MANAGEMENT COURSE | ONE YEAR |
| 29 | DIPLOMA IN CULINARY ARTS | ONE YEAR |
| S.No | NAME OF THE COURSE | DURATION |
|---|---|---|
| 1 | DIPLOMA IN HOTEL MANAGEMENT & TOURISM | TWO YEARS |
| 2 | DIPLOMA IN HOTEL MANAGEMENT & CATERING SCIENCE | TWO YEARS |
| 3 | DIPLOMA IN HOTEL OPERATION & MANAGEMENT | TWO YEARS |
| 4 | DIPLOMA IN FOOD AND NUTRITION | TWO YEARS |
| 5 | DIPLOMA IN HOTEL MANAGEMENT & CATERING TECHNOLOGY | TWO YEARS |